Fish & Spritz
at One Fish Two Fish —
Things are getting a little spritzy at One Fish Two Fish this November. Friday, Saturday and Sunday lunches are looking like a fresh seafood tasting menu and bottomless spritzes.
Fish & Spritz combines our favourite parts of this time of year - sunny long lunches, seafood and sipping on a spritz! Start with freshly shucked oysters with lime granita before working your way through six deliciously fishy dishes, including crumbed flounder charcoal bao buns with pickled veg, chilli and coriander, and prawn dumplings with steamed rice, green curry and asian herbs.
There are five unique and refreshing spritzes on offer, including the pink peach spritz and the cucumber and mint spritz.
The Fish & Spritz menu will be available for lunch every Friday, Saturday and Sunday throughout the month of November, with bookings available from 12.00pm-4.00pm, and bottomless sessions from 12.30pm-2.30pm.
Friday, Saturday and Sunday lunches