(07) 3391 7680

708 Main Street
Kangaroo Pt Q 4169

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What's on —

Fish & Bottomless Sips —


Sundays at One Fish Two Fish just tipped the scales. Sip back and relax at our Fish & Bottomless Sip Sundays with a seafood banquet and two hours of bottomless rosé and Balter XPA to while away your afternoon.

Start things off with cold seafood bites - tiger prawns, finger lime mayo & nam jim dressed kingfish sashimi. Then follow with a crowd favourite salt and pepper calamari served with squid ink mayo and flounder goujons with house made tartare.

Then have your choice when it comes to mains from our Fish & Sip menu. The offering will change monthly but choices will include the likes of battered or grilled cod with fries and garden salad, kingfish poké bowls & Thai green curry with vegetarian or prawn dumplings.

Bookings are between 

12 - 2pm | 2:30 - 4:30pm

Please note:

*The two hour sip sessions run to the clock, not to your arrival time. Please ensure you arrive on time in order to make the most of your Fish & Bottomless Sips experience.

*All guests on the table (with the exclusion of children) need to enjoy the Fish & Bottomless Sips menu.  

*Both Rosè and Balter XPA available as bottomless options.

Crab & Cray Cray Season —



‘Tis the season for jumping into juicy crab and Australian crayfish at One Fish Two Fish, as our newest special menu edition, Crab and Cray Cray Season, will see you dive into the good stuff. 

Dishes include insanely delicious hot blue swimmer crab dip with organic blue corn chips, crispy soft-shell crab sandwiches with sriracha and lime slaw, sand crab and razor prawn beignets and Fraser Isle spanner crab risotto with asparagus.

If you can’t decide you can also opt for our Feast of the Crab and for $49pp enjoy a taste of everything on offer. 

Chef to Table —



One Fish Two Fish is pleased to offer a new premium experience, Chef to Table, for those looking to enjoy bespoke seafood dining. 

With Chef to Table, let our chef & owner, Daniel Miletic, plan your ultimate seafood dining experience by guiding you through what’s fresh off the boat and how he can best prepare it for your table. 

To tie in with Crab & Cray Cray Season, our first Chef to Table offerings will include whole mud crabs and crayfish, with Dan’s suggestions including mud crab
wok-tossed with ginger, soy, and Asian herbs, and whole crayfish with confit garlic butter. 

Contact Daniel today on 0409551137 or
dan@onefish-twofish.com.au to discuss Chef to Table!

Please note:

* The chef to table experience will require the restaurant to hold your credit card details as a security for your booking. Cancellations are required 48 hrs prior to dining or will incur a fee of 50% of the proposed menu.


to Fish & Bottomless Sips
or a la carte this Father’s Day

Sunday, September 1
Sittings are between 12pm-2pm & 2:30pm-4:30pm

*Restaurant opens at 11.30am

Functions —

*Restaurant opens at 11.30am

No need to keep trawling for a fresh, inner-city function venue — One Fish Two Fish is a breezy,

classic Queenslander suitable to host everything from small dinners to cocktail events for 150 of your nearest and dearest!

Functions spaces include the bar, the dining room, and the verandah, and we’re happy to offer exclusive venue hire for when you have to fit your whole school of fish.

Want to learn more? Take a peek at our functions package below.

Gift vouchers —

Treat yourself or a loved one to a voucher to dine at One Fish Two Fish. With a range of voucher options, it's sure to have the recipient hooked. Also available to purchase at the venue.

Feast your eyes —

Contact us —

708 Main Street
Kangaroo Point Q 4169

(07) 3391 7680