A fresh-off-the-boat take on the local, One Fish Two Fish is an inner-city seafood venue flexible enough to provide a spot for feeding the family midweek, and drinking like a fish on the weekend. A little bit fancy and entirely delicious, One Fish Two Fish selects the best seafood favourites on the market, brings them to Brisbane’s inner-city, and serves them in styles to suit every fish-eater's fancy.
* The chef to table experience will require the restaurant to hold your credit card details as a security for your booking. Cancellations are required 48 hrs prior to dining or will incur a fee of 50% of the proposed menu.
Fish and Spritz —
FRIDAY, SATURDAY & SUNDAY LUNCHES IN NOVEMBER
Things are getting a little spritzy at One Fish Two Fish this November.
Fish and Spritz combines our favourite parts of this time of year - sunny long lunches, seafood and sipping on a spritz! Work your way through six deliciously fishy dishes, including crumbed flounder charcoal bao buns with pickled veg, chilli and coriander.There are five unique and refreshing spritzes on offer, including the pink peach spritz and the cucumber and mint spritz.
The Fish & Spritz menu will be available for lunch every Friday, Saturday and Sunday throughout November, with bookings available from 12.00pm-4.00pm, and bottomless spritzes available from 12.30pm-2.30pm.