(07) 3391 7680

708 Main Street
Kangaroo Pt Q 4169

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What's on —

Chef to Table —

One Fish Two Fish is pleased to offer a new premium experience, Chef to Table, for those looking to enjoy bespoke seafood dining. 


With Chef to Table, let our chef & owner, Daniel Miletic, plan your ultimate seafood dining experience by guiding you through what’s fresh off the boat and how he can best prepare it for your table. 


Contact Dan today on 0409551137 or
dan@onefish-twofish.com.au to discuss Chef to Table!

Please note:

* The chef to table experience will require the restaurant to hold your credit card details as a security for your booking. Cancellations are required 48 hrs prior to dining or will incur a fee of 50% of the proposed menu.

Fish and Spritz —

FRIDAY, SATURDAY & SUNDAY LUNCHES

Things are getting a little spritzy at One Fish Two Fish! 

 

Fish and Spritz combines our favourite parts of this time of year - sunny long lunches, seafood and sipping on a spritz! Work your way through six deliciously fishy dishes, including crumbed flounder charcoal bao buns with pickled veg, chilli and coriander.There are five unique and refreshing spritzes on offer, including the pink peach spritz and the cucumber and mint spritz. 

 

The Fish & Spritz menu will be available for lunch every Friday, Saturday and Sunday, with bookings available from 12.00pm-4.00pm, and bottomless spritzes available from 12.30pm-2.30pm.

Oyster Frenzy —

A long weekend shouldn’t go without good food, which is why we’ll be celebrating on January 24, 25, and 26 with Oyster Frenzy! 


Join us for lunch or dinner and treat yourself to 18 Pacific oysters over six courses, with flavourful and fresh dressings, and a glass of prosecco or Stone & Wood Pacific Ale for only $59 per person.


To ensure we have enough oysters to go around, bookings for Oyster Frenzy are mandatory; book now to avoid missing out! 


12-9pm | JANUARY 24TH, 25TH, 26TH

Love Bug Weekend
Valentine’s Day weekend —

FEBRUARY 14TH, 15TH, 16TH

Show that special someone just how much you love them by treating them to a bug feast at One Fish Two Fish’s Love Bug Weekend! 


Spend your Valentine’s Day weekend enjoying five courses of Moreton Bay bug prepared in unique and delicate ways, followed by a decadent dessert and accompanied by a glass of prosecco or Balter IPA.


The Love Bug menu is $89 per person and will be available for lunch and dinner on 14, 15 and 16 February; book now to avoid missing out!  

Red Fish Blue Fish  X
Sum Yung Guys —

Prepare for a day of feasting at our Red Fish Blue Fish lunch! With help from the team at Sum Yung Guys, we’re delivering a family-style feast highlighting nothing but the freshest seafood and punchiest Asian flavours.


Join us for the 11.30am-1.30pm or 2.30pm-4.30pm sitting and enjoy a Sum Yung Guys signature cocktail before you dig into a variety of dishes, headlined by sweet pork cheek with viet mint, sugarloaf and spicy cucumber and peanut relish.


Tickets to Red Fish Blue Fish are $125 per person and will be snapped up quicksmart; book now to avoid missing out! 


SATURDAY, 22ND FEBRUARY

Functions —

*Restaurant opens at 11.30am

No need to keep trawling for a fresh, inner-city function venue — One Fish Two Fish is a breezy,

classic Queenslander suitable to host everything from small dinners to cocktail events for 150 of your nearest and dearest!


Functions spaces include the bar, the dining room, and the verandah, and we’re happy to offer exclusive venue hire for when you have to fit your whole school of fish.


Want to learn more? Take a peek at our functions package below.

Gift vouchers —

Treat yourself or a loved one to a voucher to dine at One Fish Two Fish. With a range of voucher options, it's sure to have the recipient hooked. Also available to purchase at the venue.

Feast your eyes —

Contact us —

708 Main Street, Kangaroo Point Q 4169

(07) 3391 7680

hello@onefish-twofish.com.au

Opening Hours

Monday    12-9

Tuesday   4-9

Wednesday 4-9

Thursday  12-9

Friday    12-9

Saturday  12-9

Sunday    12-9