(07) 3391 7680

708 Main Street
Kangaroo Pt Q 4169

What's on —

Monday —


Forget book club - mix up Mondays at One Fish Two Fish with a friendly deal guaranteed to keep you (and the small fish in your life) happy. From 12-3pm every Monday, enjoy a meal and drink for $20, while kids meals will set you back just five clams. Choose from the Mumdays menu with options like grilled salmon with kale, quinoa and tomato salad, kingfish sashimi with green nahm jim dressing, and crumbed baby whiting with coleslaw and fries.

Kids can get stuck into calamari, crumbed whiting, or mini sausages with salads and fries, so you can be sure you’ll both leave well fed. 

Everyday —


Snacks are sorted every day of the week at One Fish Two Fish with our Raise the Bar seacuterie platter. 

A cool $27.50 will have you snacking on a seacuterie platter with tiger prawns with finger lime mayo, nahm jim dressed kingfish sashimi, salt and pepper calamari with squid ink ailoi, and flounder goujons served with homemade tartare. 

Whether you’re looking for a mid-week aperitif or a snack to keep the weekend wines rolling, Raise the Bar is the best of One Fish Two Fish rolled into a seriously delicious meal.

*Please note this offer is only available at the bar.

Sunday —


Sundays at One Fish Two Fish just tipped the scales. Sip back and relax at our Fish & Bottomless Sip Sundays with a seafood banquet and two hours of bottomless rosé and Balter XPA to while away your afternoon.

Start things off with cold seafood bites - tiger prawns, finger lime mayo & nam jim dressed kingfish sashimi. Then follow with a crowd favourite salt and pepper calamari served with squid ink mayo and flounder goujons with house made tartare. 

Then have your choice when it comes to mains from our Fish & Sip menu. The offering will change monthly but choices will include the likes of battered or grilled cod with fries and garden salad, kingfish poké bowls & Thai green curry with vegetarian or prawn dumplings.

Bookings are between
12 - 2pm | 2:30 - 4:30pm

Please note:

  • The two hour sip sessions run to the clock, not to your arrival time. Please ensure you arrive on time in order to make the most of your Fish & Bottomless Sips experience.
  • All guests on the table (with the exclusion of children) need to enjoy the Fish & Bottomless Sips menu.  
  • Both Rosè and Balter XPA are available as bottomless options. 

Wednesday June 26 —


After the success of our first Red Fish Blue Fish dinner with former Gerard’s head chef Ben Williamson, we are thrilled to announce the second edition of the collaboration, this time featuring Philip Johnson!

On Wednesday, June 26, the icon of Australian cooking Philip Johnson will combine his modern Australian style with our head chef Daniel Miletic to plate up a coastal European experience blending flavours from the French Riviera to the Amalfi Coast!

Having owned and operated Brisbane stalwart e’cco bistro since 1995, and released six popular cookbooks exemplifying modern Australian cooking, Philip Johnson’s Red Fish Blue Fish dinner is guaranteed to be an unmissable one-off dining experience for seafood lovers.

For $75, Red Fish Blue Fish diners will be welcomed with a pink peach spritz before diving in to a three-course shared feast including local spanner crab linguine, razor prawn ravioli, braised blue-eye trevalla, and a decadent banana tart with rum and raisin ice cream to finish. Paired beverages are available for an additional $45, and will feature a mix of bottomless Australian and French wines. 

Tickets are limited. To avoid missing out purchase yours today! 

Feast your eyes —

Gift vouchers —

Treat yourself or a loved one to a voucher to dine at One Fish Two Fish. With a range of voucher options, it's sure to have the recipient hooked. Also available to purchase at the venue.

Functions —

No need to keep trawling for a fresh, inner-city function venue — One Fish Two Fish is a breezy,

classic Queenslander suitable to host everything from small dinners to cocktail events for 150 of your nearest and dearest!

Functions spaces include the bar, the dining room, and the verandah, and we’re happy to offer exclusive venue hire for when you have to fit your whole school of fish.

Want to learn more? Take peek at our functions package below.

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Contact us —

708 Main Street
Kangaroo Point Q 4169

(07) 3391 7680