A fresh-off-the-boat take on the local, One Fish Two Fish is an inner-city seafood venue flexible enough to provide a spot for feeding the family midweek, and drinking like a fish on the weekend. A little bit fancy and entirely delicious, One Fish Two Fish selects the best seafood favourites on the market, brings them to Brisbane’s inner-city, and serves them in styles to suit every fish-eater's fancy.
* The chef to table experience will require the restaurant to hold your credit card details as a security for your booking. Cancellations are required 48 hrs prior to dining or will incur a fee of 50% of the proposed menu.
Fish and Spritz —
FRIDAY, SATURDAY & SUNDAY LUNCHES
Things are getting a little spritzy at One Fish Two Fish!
Fish and Spritz combines our favourite parts of this time of year - sunny long lunches, seafood and sipping on a spritz! Work your way through six deliciously fishy dishes, including crumbed flounder charcoal bao buns with pickled veg, chilli and coriander.There are five unique and refreshing spritzes on offer, including the pink peach spritz and the cucumber and mint spritz.
The Fish & Spritz menu will be available for lunch every Friday, Saturday and Sunday, with bookings available from 12.00pm-4.00pm, and bottomless spritzes available from 12.30pm-2.30pm.
Prepare for a day of feasting at our Red Fish Blue Fish lunch! With help from the team at Sum Yung Guys, we’re delivering a family-style feast highlighting nothing but the freshest seafood and punchiest Asian flavours.
Join us for the 11.30am-1.30pm or 2.30pm-4.30pm sitting and enjoy a Sum Yung Guys signature cocktail before you dig into a variety of dishes, headlined by sweet pork cheek with viet mint, sugarloaf and spicy cucumber and peanut relish.
Tickets to Red Fish Blue Fish are $125 per person and will be snapped up quicksmart; book now to avoid missing out!