A fresh-off-the-boat take on the local, One Fish Two Fish is an inner-city seafood venue flexible enough to provide a spot for feeding the family midweek, and drinking like a fish on the weekend. A little bit fancy and entirely delicious, One Fish Two Fish selects the best seafood favourites on the market, brings them to Brisbane’s inner-city, and serves them in styles to suit every fish-eater's fancy.
Sundays at One Fish Two Fish just tipped the scales. Sip back and relax at our Fish & Bottomless Sip Sundays with a seafood banquet and two hours of bottomless rosé and Balter XPA to while away your afternoon.
Start things off with cold seafood bites - tiger prawns, finger lime mayo & nam jim dressed kingfish sashimi. Then follow with a crowd favourite salt and pepper calamari served with squid ink mayo and flounder goujons with house made tartare.
Then have your choice when it comes to mains from our Fish & Sip menu. The offering will change monthly but choices will include the likes of battered or grilled cod with fries and garden salad, kingfish poké bowls & Thai green curry with vegetarian or prawn dumplings.
Bookings are between
12 - 2pm | 2:30 - 4:30pm
*The two hour sip sessions run to the clock, not to your arrival time. Please ensure you arrive on time in order to make the most of your Fish & Bottomless Sips experience.
*All guests on the table (with the exclusion of children) need to enjoy the Fish & Bottomless Sips menu.
*Both Rosè and Balter XPA available as bottomless options.
‘Tis the season for jumping into juicy crab and Australian crayfish at One Fish Two Fish, as our newest special menu edition, Crab and Cray Cray Season, will see you dive into the good stuff.
Dishes include insanely delicious hot blue swimmer crab dip with organic blue corn chips, crispy soft-shell crab sandwiches with sriracha and lime slaw, sand crab and razor prawn beignets and Fraser Isle spanner crab risotto with asparagus.
If you can’t decide you can also opt for our Feast of the Crab and for $49pp enjoy a taste of everything on offer.
One Fish Two Fish is pleased to offer a new premium experience, Chef to Table, for those looking to enjoy bespoke seafood dining.
With Chef to Table, let our chef & owner, Daniel Miletic, plan your ultimate seafood dining experience by guiding you through what’s fresh off the boat and how he can best prepare it for your table.
To tie in with Crab & Cray Cray Season, our first Chef to Table offerings will include whole mud crabs and crayfish, with Dan’s suggestions including mud crab wok-tossed with ginger, soy, and Asian herbs, and whole crayfish with confit garlic butter.
* The chef to table experience will require the restaurant to hold your credit card details as a security for your booking. Cancellations are required 48 hrs prior to dining or will incur a fee of 50% of the proposed menu.
to Fish & Bottomless Sips or a la carte this Father’s Day
Sunday, September 1 Sittings are between 12pm-2pm & 2:30pm-4:30pm