One Fish Two Fish is an inner-Brisbane seafood restaurant flexible enough to provide a spot for feeding the family midweek, and drinking like a fish on the weekend!
We are built on joyful interactions with fresh food and good booze.
Crab & Cray Cray —
Our beloved shellfish menu is back again with claw-some new items! Available for lunch on Fridays, Saturdays and Sundays in April and May, highlights include a decadent painted crayfish roll with saffron mayo and brown butter and warm soba noodle salad packed with spanner crab, yuzu miso and chilli.
The Crab & Cray Cray menu is $69pp, or you can enjoy the menu with a two-hour rosé and beer package for $99pp!
Treat Mum to a very special day on Sunday, May 9 in one of three ways!
Indulge in a shared brunch for $59pp or upgrade to bottomless mimosas for $99 if you’re feeling fancy. For the late-risers, we’ll be serving up a fabulous three-course lunch for $69pp, while dinner will be à la carte from 5 pm.
Don’t worry, we haven’t forgotten about the kiddies! A $22pp menu will be available for children under 12 for brunch and lunch.
We're open for takeaway during opening hours, perfect for a riverside picnic or pre-footy bite at home! Call us on 3391 7680 to order, or swing by—there's plenty of room (and beers) in our front bar while you wait.
Whether you gift it to a special someone or use it on a takeaway seafood feast in the future (hello, Christmas seafood dinner!), we have a range of voucher options sure to have you hooked, available for purchase here or in-venue.