House of Lobster $125pp
Feeling shellfish? You're about to be spoiled this lobster sea-son at One Fish Two Fish.
For $125pp, get your claws on six courses of crustacean this October for dinner Wednesday and Thursday or swim in for lunch Friday to Sunday.
Pick up the shellphone and get your fishiest friends together for a stay at the House of Lobster!
House of Lobster $125pp
Feeling shellfish? You're about to be spoiled this lobster sea-son at One Fish Two Fish.
For $125pp, get your claws on six courses of crustacean this October for dinner Wednesday and Thursday or swim in for lunch Friday to Sunday.
Pick up the shellphone and get your fishiest friends together for a stay at the House of Lobster!
MENU
$125 pp | For the month of October | Wednesday & Thursday Dinner | Friday to Sunday Lunch
APPETISER
LOBSTER TOAST (DF)
Sourdough toast topped with picked lobster tail meat, celeriac remoulade & caviar
STARTER
LOBSTER SOUP (GF) (DF)
Lobster bisque with lobster tail pieces
ENTREE - YOUR CHOICE OF
SUMMER LOBSTER SALAD (GF)
Chunks of garlic buttered lobster tail, avocado, mango, shallots, cost lettuce & ranch dressing
OR
LOBSTER SPIRAL RAVIOLI (DF)
with lobster bisque, saffron & Calabrian chilli
MAIN - YOUR CHOICE OF
LOBSTER MORNAY
Baked half lobster topped with mornay sauce, served with fried & garden salad
OR
LOBSTER MASALA (GF) (DF)
Baked half lobster drenched with garam masala, served with fragrant basmati rice
DESSERT - YOUR CHOICE OF
RASPBERRY SORBET (GF) (DF)
Served with berry coulis
OR
DEEP FRIED VANILLA ICE CREAM
Crumbed with coconut & a drizzle of passionfruit syrup
