House of Lobster $125pp

Feeling shellfish? You're about to be spoiled this lobster sea-son at One Fish Two Fish.

For $125pp, get your claws on six courses of crustacean this October for dinner Wednesday and Thursday or swim in for lunch Friday to Sunday.

Pick up the shellphone and get your fishiest friends together for a stay at the House of Lobster!

BOOK NOW

MENU

$125 pp | For the month of October | Wednesday to Saturday Dinner | Friday to Sunday Lunch

APPETISER

LOBSTER TOAST (DF)

Sourdough toast topped with picked lobster tail meat, celeriac remoulade & caviar

STARTER

LOBSTER SOUP (GF) (DF)

Lobster bisque with lobster tail pieces

ENTREE - YOUR CHOICE OF

SUMMER LOBSTER SALAD (GF)

Chunks of garlic buttered lobster tail, avocado, mango, shallots, cost lettuce & ranch dressing

OR

LOBSTER SPIRAL RAVIOLI (DF)

with lobster bisque, saffron & Calabrian chilli

MAIN - YOUR CHOICE OF

LOBSTER MORNAY

Baked half lobster topped with mornay sauce, served with fried & garden salad

OR

LOBSTER MASALA (GF) (DF)

Baked half lobster drenched with garam masala, served with fragrant basmati rice

DESSERT - YOUR CHOICE OF

RASPBERRY SORBET (GF) (DF)

Served with berry coulis

OR

DEEP FRIED VANILLA ICE CREAM

Crumbed with coconut & a drizzle of passionfruit syrup

This menu is a rebooked degustation and takes roughly 2.5 hours from start to finish. Bookings can be made at 12pm or 6:30pm and the appetisers will be served between 15 - 20 minutes after arrival.

Please be considerate of other guests who are enjoying the experience and arrive on time.