Crab & Cray Cray
Eat, Cray, Love, our unique menu showcasing the versatility of local crab and crayfish! During March, shellfish enthusiasts can sink their claws into a tantalising five-course menu featuring an odyssey of crab and crayfish in unique and delectable preparations for $95 per person.
MENU
Crab Lavosh
hand-picked local crab meat with celeriac remoulade, dill and caviar
Crab Chowder
thick creamy soup with crab, potato, corn and topped with croutons
Crabancini
crab and saffron arancini with shellfish, tomato and basil sauce
Crabby Bloody Mary
palette cleanser with tomato juice, picked crab meat, lime and Worcestershire sauce
Blue Swimmer Crab Lasagne
Pasta-layered, picked local crab meat, béchamel, tomato and basil
Mango Sorbet
topped with fresh mango, coconut foam and toasted coconut
