Seafood Platters - $55pp
(Saturday + Sunday Lunch only)
Pacific oysters, cooked Mooloolaba prawns, sandcrab toast topped with caviar, lemony green lip mussels, Moreton Bay bugs, Marie rose sauce, chardonnay mignonette, lemon.
Hop into Easter with our ‘sea-sonal’ set menu!
We are offering a set menu from Friday to Sunday, plus a la carte dining this Easter.
Dive into fresh seafood platters and get hooked on our beloved hot cross bun bread & butter pudding from Friday 18 - Sunday 20 April. Make this Easter memorable with a four-course seafood feast with your nearest and dearest for only $125 per person.
Bookings for Friday 18 and Saturday 19 for lunch and dinner open
Bookings for Sunday 20 lunch only open
Secure your spot now via the links below
FRIDAY 18TH
LUNCH & DINNER
SATURDAY 19TH
LUNCH & DINNER
SUNDAY 20TH
LUNCH ONLY
Set Menu - $125pp
Seafood Platters To Share
Pacific oysters, cooked Mooloolaba prawns, sandcrab toast topped with caviar, lemony green lip mussels, Moreton Bay bugs, Marie rose sauce, chardonnay mignonette, lemon.
Palette Cleanser
Apple & blackcurrant granita
Grilled Goldband Snapper
with fries and garden salad
Hot Cross Bun Bread & Butter Pudding
with vanilla ice cream and baked white chocolate crumble
KIDS MENU | $45
Soft Drink or Juice
Kids Meal - Choice of 3
Chocolate Sundae
Take Away —
Place your order via phone or in store and enjoy take away this Easter Weekend.
Please be mindful that Easter is the busiest weekend of the year and there could be a small wait when you arrive to pick up your order.
Sounds like the perfect excuse for a beer or wine to us!